Have you ever tried hot pot with small fried dough sticks? Ha ha. It's one of the dishes in our hotpot shop. It's delicious, let alone. There is a handful of fennel left over from dumplings at home. Knead it to replace dried fennel.
This time I used some patterns. They were tiramisu at the bottom of the cake and tiramisu at the bottom of the finger biscuit with cocoa chips.
What kind of cake is most suitable for this situation? Of course, this is a beautiful and delicious papaya grapefruit mousse. The little fairy loves papaya, which is full of childhood flavor
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Pumpkin brown rice belongs to coarse rice. Replacing white rice flour with coarse rice is more beneficial to health. Brown rice has a higher nutritional value than white rice. Although its protein content is not much, its protein quality is bett... ...
Ginger sweet potato syrup is one of the classic Cantonese syrup. It's sweet and delicious. It's nourishing and appetizing. Red sugar, ginger and sweet potato are all indispensable ingredients. In the days when my aunt came, many girls would have... ...
This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
Homemade tofu brain is simple, tender and delicious.
The 2019 China family cooking competition has started as scheduled. All the players have demonstrated their skills and competed. I wish you all the best in your work and success.
I'm used to steamed bread. Children are always uncertain. So let's roll the green onion and flowers into the pot. Children can participate in it. When making pasta and cooking, they can also spend time with their parents and children
I'm used to splashing noodles with oil, fishing noodles, egg noodles and slicing noodles. Let's try the three color noodles. Children's favorite colors
My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.
When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...
I used to make a jar of sweet and sour ginger for my husband to eat. The ginger was eaten up soon. But I didn't give up so much sweet and sour juice. I wanted to do something to use. Because that juice is good except white vinegar and ice sugar.... ...
Sweet osmanthus. Chestnut at the right time. Sweet collision of osmanthus. Wet cake. Granular chestnut paste with osmanthus fragrance. Amazing delicious taste makes you full of praise. Good partner for autumn afternoon tea. Osmanthus fragrances.... ...
It's very simple, healthy and convenient. The bean sprouts sold outside are worried that they have been soaked. It's not as good as making them by yourself.